For more than 50 years, the Green Mountain Audubon Center has been producing 100% Pure Vermont Maple Syrup on-site. The sap is still collected by buckets and boiled over a wood-fire in our sugarhouse.
This Bird-Friendly Syrup, produced from our sustainably managed sugarbush is available for sale at the Audubon Vermont Visitor Center and our online store.
Interested in learning more about the process? Join us at our annual Sugar on Snow Parties, which happen in late March during Vermont's Maple Open House Weekend.
Click Here for More information on our Bird-Friendly Maple Syrup Project.
How you can help, right now
Donate to Audubon
Help secure a future for birds at risk from climate change, habitat loss and other threats. Your support will power our science, education, advocacy and on-the-ground conservation efforts.
Visit Audubon
It's always a good time to visit the Audubon Center. Trails are open to the public year-round. Visit us daily from dawn until dusk! Donations are appreciated.
Events
Adults, preschoolers, foresters, photographers, sugarmakers and families will all find opportunities to connect with nature.
