Audubon Vermont Sugaring Team 2017
Audubon Vermont Sugaring Team 2017
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Pure Vermont Maple Syrup

100% Pure Vermont Maple Syrup made on-site
Audubon's 2017 Bird-Friendly Maple Sugaring team (left to right): Justin Frawley, Remy Guertin, Brittany Bishop, and Larry Montague
Audubon's 2017 Bird-Friendly Maple Sugaring team (left to right): Justin Frawley, Remy Guertin, Brittany Bishop, and Larry Montague
Visit Us

Pure Vermont Maple Syrup

100% Pure Vermont Maple Syrup made on-site

For more than 30 years, the Green Mountain Audubon Center has been producing 100% Pure Vermont Maple Syrup on-site.  The sap is still collected by buckets and boiled over a wood-fire in our sugarhouse.  

This Bird-Friendly Syrup, produced from our sustainably managed sugarbush is available for sale at the Audubon Vermont Visitor Center and our online store. 

Interested in learning more about the process?  Join us at our annual Sugar on Snow Parties, which happen in late March during Vermont's Maple Open House Weekend. 

Click Here for More information on our Bird-Friendly Maple Syrup Project.    

Photo: Audubon Vermont

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